Applejack old fashioned recipe9/1/2023 ![]() Needing to bring it into balance, we added in another great winter flavor, maple syrup. The ginger liqueur brings more spice and warmth to the cocktail, but doesn’t bring any sweetness. What other Flavors did we Use in the Brandy Cocktail? Nothing says winter more than ginger, so we added in a little splash of ginger liqueur as well. Since this is a winter cocktail, we wanted something that would bring more of the spices that really work with winter flavors. The apple brandy has hints of the oak it was aged in, bringing a richness to the drink. It makes the apple brandy a nice warming spirit perfect for winter drinks.įor The Woodsman, we used the apple brandy as our base spirit, the sweet and spicy notes of the brandy bringing a nice boozy foundation for the drink. Cedar Ridge uses fresh fermented apple cider to make their brandy, and then distilling it to punch up the proof.Ĭedar Ridge then ages them in oak casks which imparts a rich spicy note to the spirit. We chose to use a locally distilled apple brandy from Cedar Ridge Distillery in Iowa. These days, Applejack is made using stills and distilling like many other high proof spirits. This also makes applejack a perfect winter spirit, as the cold winter temps were perfect for freeze distilling. ![]() Instead of distilling using a still, Applejack was made using the freeze distilling method. ![]() It was an extremely popular spirit thanks to plentiful apple orchards and the fact it didn’t require expensive and rare equipment like stills to make. Not the same coupes, ours are vintage, but these are cute! Bar SpoonĪpplejack is a classically American spirit dating back to the colonial days. Today’s cocktail, The Woodsman fits into the big bold boozy category as it uses classic winter spirits of applejack and ginger liqueur to really bring the flavor! This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. This brandy cocktail uses the classic mixing technique of a mixing glass. We love those that can bring a warm glow to you thanks to their big boozy punch. While a good hot toddy or a classic Tom and Jerryare delicious hot cocktails in the winter, we still enjoy some chilled sippers. Especially while enjoying a good book and a roaring fire. If you like absinthe you can add it to mixing glass instead of discarding but it will alter the flavor.Perfectly compromised of fall flavors, this maple and brandy cocktail is perfect for sipping on those cool autumn nights.ĭuring the long winter evenings we like to find cocktails that are good for sipping on. If the ice is thick stir more, if prone to melting stir less.Īdd barspoon absinthe to chilled short rocks glass, swirl, discard. If you are using cubes allow bitters to dissolve the cubes.Īdd a copious amount of ice. ![]() Apple Jack Sazeracġ/4 oz Simple Syrup* OR 1-2 Sugar Cubes* (depending on size)Īdd sugar and bitters to mixing glass. So make a glass, a pitcher, a bucket, or fill up a bathtub with the autumnal concoction, go make yourself a first of the season pumpkin pie, and imbibe.Ĭlick through the slideshow for a step-by-step visual of how to make the fabulous Apple Jack Sazerac. This fall drink is boozy and bitters-heavy, like any great Sazerac, but Boelte adds Laird’s “Apple Jack” Brandy which gives the cocktail a wonderful caramelly, spicy fall flavor. We suggest you use Rittenhouse Rye whiskey (a bartender favorite) for this recipe, which has notes of sweet orange, pepper, cinnammon, and wood. The recipe for this sazerac variation comes from Damon Boelte, who bartends at Brooklyn’s Prime Meats. Do you have a cocktail game plan? Industry veteran and Complex bartender Hanuman Welch, who has put in time at Maison Premiere and Prime Meats, is here to save the day with a fabulous Apple Jack Sazerac recipe and tutorial. All photos by Liz Barclay ( is quickly approaching.
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